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Il Marchese – Intense Fruity Extra Virgin Olive Oil

5,8017,50

Intense green with golden hues, aromas of dill, fennel, artichoke and hay. Perfect balance between bitter and spicy, with notes of vegetables, fresh almond and wild chicory. Long vegetal persistence.

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Description

Il Marchese Intense Fruity Extra Virgin Olive Oil

Discover the essence of intense fruity extra virgin olive oil with Il Marchese Intense Fruity, known for its distinctive and vigorous aromatic profile. This exquisite oil opens with a bouquet of dill, fennel, artichoke, and hay, evolving into a rich taste with intense aromas, featuring balanced but decisive notes of bitterness and spiciness. Its intensity comes from the high concentration of polyphenols, which not only enrich the flavor but also offer significant benefits as powerful antioxidants.

Perfect Pairings

Il Marchese Intense Fruity Extra Virgin Olive Oil is ideal for those who want to add a touch of character and distinction to their dishes, transforming every bite into an unforgettable culinary experience. This intense fruity oil is particularly suitable for robust dishes such as field salads with radicchio or arugula, and it is also perfect for enhancing the flavor of grilled red meats or rich stews. Moreover, it can be used to add a bold touch to traditional pasta dishes with rich and savory sauces or as a finishing touch on stewed legumes. For bread lovers, a simple drizzle of this oil on a slice of freshly baked rustic bread can transform a simple snack into a moment of pure gustatory pleasure.

Perfect for flavoring robust salads, grilled meats, or adding a bold touch to traditional dishes, this oil is not just an ingredient but a true protagonist in the kitchen. Try it to see how it can elevate your favorite dishes with its rich and complex aromatic profile.

Why have this oil on your table?

Purchasing “Il Marchese Intense Fruity” offers several advantages in terms of quality. Here are some reasons to choose this extra virgin olive oil:

  1. Superior Quality: This oil is produced using only the most prized and sought-after varieties of olives for oil production. The intense flavor and rich aromatic profile make “Il Marchese Intense Fruity” a product of exceptional quality and taste.
  2. Rich in Polyphenols: The olives are particularly rich in polyphenols, powerful natural antioxidants that help reduce oxidation in the body, fighting free radicals and promoting cardiovascular health. This makes the oil not only delicious but also extremely beneficial for health.
  3. Versatility in the Kitchen: With its decisive flavor and slightly spicy aftertaste, “Il Marchese Intense Fruity” is perfect for a wide range of dishes. It can be used to season salads and raw vegetables, as well as to enhance the flavors of grilled meats or stews, offering versatility that few other oils can guarantee.
  4. Elegant Design: In addition to its internal quality, “Il Marchese Intense Fruity” also stands out for its elegant and refined packaging. The bottle is designed not only to preserve the organoleptic qualities of the oil but also to add a touch of style to your kitchen or table.
  5. Sustainability and Tradition: The oil is produced following sustainable methods that respect the environment and keep traditional oil extraction processes alive, ensuring a positive impact on both the product’s quality and the environment.
  6. Enhancement of Dishes: The intensity and richness of this oil make it ideal for enhancing the flavors of numerous dishes, transforming even the simplest of dishes into an elevated and refined culinary experience.

Our extra virgin olive oil

It is the passion for authentic flavors and the great experience in the sector that guides Itoliva in the careful and meticulous selection of the best Italian cold-pressed extra virgin olive oil.
Our oils, delicious flavors of our present and the fruit of the experience of the past. The quality is immediately perceivable: the unique taste of this oil reveals all the freshness of the olives. The specialization in the selection and research of the best fruit, kept in the typical Apulian jars, leads to the birth of a unique product: a perfect combination of refinement and tradition.

From the field to the table for an authentic taste

Every Italian extra virgin olive oil enclosed in our jars tells a story of immediately perceptible quality that reveals the intact flavor and freshness of the olives. The oils available are different and are made to meet the most diverse tastes from the lighter fruity to the more intense, which happily match your favorite dishes.

If the other European countries with an olive-growing vocation have 50 to 70 cultivars, in Italy the varieties reach more than 400. The criterion of classification of cultivars, in addition to the specificity of the territory that determines specific organoleptic and nutritional characteristics, consists in identifying the “use” that the olives are destined for. There are actually cultivars from oil (destined therefore to be only transformed into oil), table cultivars (table olives destined to be preserved and used in various ways) and finally olives that have a double use: table and oil. Italian cultivars are generally linked to a well-defined area, on the map we have listed only some of the main varieties divided by region.

Additional information

Size

100ml, 250ml, 500ml

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