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Description
Il Marchese – Organic Light Fruity Extra Virgin Olive Oil
Il Marchese Light Fruity Organic is an extra virgin olive oil celebrated for its exceptional delicacy. This oil, obtained exclusively from organically farmed olives and completely free of chemical treatments, offers a unique sensory experience with its mild and gentle fragrances. The freshness of its aroma combines with delicate notes of fresh grass, lettuce, almond, and a subtle hint of vanilla, making it perfect for enhancing light dishes with a touch of elegance without overpowering them.
Gastronomic Pairings
Il Marchese light fruity olive oil is ideal for accompanying delicate dishes such as fish carpaccio, fresh salads, steamed vegetables, or pasta with light sauces. Its balanced flavor also makes it perfect as a final seasoning for risottos or as an exclusive addition to seafood dishes, where it enhances the flavors without covering them up.
Why choose this oil?
Opting for “Il Marchese Light Fruity Organic Olive Oil” means choosing a product that respects the environment and the well-being of the consumer. Its organic production guarantees the absence of chemical residues, preserving not only the health of the consumer but also that of our planet. Furthermore, its richness in polyphenols makes it a powerful ally for health, with antioxidant properties that protect the body from oxidative stress.
Our extra virgin olive oil
The passion for authentic flavors and experience in the sector guide Itoliva in the careful and meticulous selection of the best Italian cold-pressed extra virgin olive oil. Our oils contain delicious flavors of our present and fruit of the experience of the past. The quality is immediately perceivable: the unique taste of this oil reveals all the freshness of the olives. The specialization in the selection and research of the best fruit, kept in the typical Apulian jars, leads to the birth of a unique product: a perfect combination of refinement and tradition.
From the field to the table for an authentic taste
Every Italian extra virgin olive oil enclosed in our jars tells a story of immediately perceptible quality that reveals the intact flavor and freshness of the olives. The oils available are different and are made to meet the most diverse tastes from the lighter fruity to the more intense, which happily match your favorite dishes.
If the other European countries with an olive-growing vocation have 50 to 70 cultivars, in Italy the varieties reach more than 400. The criterion of classification of cultivars, in addition to the specificity of the territory that determines specific organoleptic and nutritional characteristics, consists in identifying the “use” that the olives are destined for. There are actually cultivars from oil (destined therefore to be only transformed into oil), table cultivars (table olives destined to be preserved and used in various ways) and finally olives that have a double use: table and oil. Italian cultivars are generally linked to a well-defined area, on the map we have listed only some of the main varieties divided by region.
Additional information
| Size | 100ml, 250ml, 500ml |
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