Skip links

Il Marchese – Medium Fruity Extra Virgin Olive Oil

5,8017,50

Golden yellow with green reflections, rich in vegetal and herbaceous scents. Balanced between bitter and spicy, it offers fresh and lively notes on the palate.

SKU: N/A Category:

Description

Il Marchese Medium Fruity Extra Virgin Olive Oil

Discover the essence of medium fruity extra virgin olive oil with Il Marchese Medium Fruity Olive Oil, known for its balance and finesse. This exquisite oil opens with a fruity aromatic profile, enriched with notes of fresh herbs and almonds, evolving into a harmonious and complex taste with a pleasant spicy finish. Its exceptional quality comes from selected olives, which not only impart a distinctive flavor but are also rich in polyphenols, offering significant antioxidant benefits.

Perfect Pairings

Il Marchese Medium Fruity Olive Oil is ideal for those seeking a touch of elegance in their dishes, making every bite memorable. This Medium Fruity oil pairs beautifully with a variety of dishes, from simple fresh salads to more elaborate main courses. It is particularly recommended for seasoning raw vegetables, steamed fish, or as a finishing touch on soups and risottos, where its balanced yet decisive flavor can truly shine. It adds a refined touch of class without overpowering other flavors, elevating everyday cuisine to gourmet levels.

A protagonist in the kitchen

More than just a condiment, Il Marchese Medium Fruity is a true protagonist in the kitchen. Try it to discover how it can transform your dishes with its rich and harmonious aromatic profile.

Our extra virgin olive oil

The passion for authentic flavors and experience in the sector guide Itoliva in the careful and meticulous selection of the best Italian cold-pressed extra virgin olive oil. Our oils contain delicious flavors of our present and fruit of the experience of the past. The quality is immediately perceivable: the unique taste of this oil reveals all the freshness of the olives. The specialization in the selection and research of the best fruit, kept in the typical Apulian jars, leads to the birth of a unique product: a perfect combination of refinement and tradition.

From the field to the table for an authentic taste

Every Italian extra virgin olive oil enclosed in our jars tells a story of immediately perceptible quality that reveals the intact flavor and freshness of the olives. The oils available are different and are made to meet the most diverse tastes from the lighter fruity to the more intense, which happily match your favorite dishes.

If the other European countries with an olive-growing vocation have 50 to 70 cultivars, in Italy the varieties reach more than 400. The criterion of classification of cultivars, in addition to the specificity of the territory that determines specific organoleptic and nutritional characteristics, consists in identifying the “use” that the olives are destined for. There are actually cultivars from oil (destined therefore to be only transformed into oil), table cultivars (table olives destined to be preserved and used in various ways) and finally olives that have a double use: table and oil. Italian cultivars are generally linked to a well-defined area, on the map we have listed only some of the main varieties divided by region.

Additional information

Size

100ml, 250ml, 500ml

logo itoliva
×